Portugal

Exquisite gastronomy

     Portuguese gastronomy can be classified as Mediterranean cuisine and, therefore, three fundamental elements of it are bread, wine and oil. The appetizers with olives, garlic and white rice, and the fish dishes, among which cod shines with its own light, are also very typical. There are countless Portuguese cod recipes: bacalhau à Brás, bacalhau ás natas, bacalhau á Narcisa, á Lagareiro, á grelha... In addition, dishes such as francesinha, pastels de Belém, ovos moles de Aveiro, cataplana are representative... Come to see them all, you will not regret it!